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Dinner Menu


Prosciutto di Parma – $8

Sweet & savory, aged & salt-cured ham.


Bresaola – $9

Air dried, salted & thinly sliced beef.


Sopressata – $7

Slow-cured sausage, sweet & peppery.


Speck – $8

Mild, smoked Italian ham.


Salsiccia Secca Piccante – $7

Hot and spicy, dry-cured sausage.


Sample of All – $15.5


Castelvetrano – $4

Fresh, clean tasting Sicilian green olives.

Calabrese Piccante – $4

Seasoned small, spicy green olives.

Gaeta – $4

Full-flavored brown olives.

Cerignola – $4

Mild, sweet tasting large red olives.

Sample of All – $8


Gorgonzola Piccante – $8

Sharp buttery and robust cheese.


Taleggio – $9

Mild flavor with fruity tang, semi-soft.


Parmigiano-Reggiano – $8.5

Nutty flavor, sharp & savory.


Burrata – $8.5

Soft Mozzarella & cream.


Pecorino Toscano – $8

Sheep's milk cheese, mild walnut & grassy overtones.


Sample of All – $15.5

Menu di Enoteca

Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Firenze - $15

Prosciutto di Parma

Parmigiano Reggiano

Castelvetrano Olives

Lucca - $15


Pecorino Toscano

Cerignola Olives

Arezzo - $15

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives



Involtini Melanzane – $15

Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed Ricotta cheese, Mozzarella & basil. Topped with San Marzano marinara and grated Parmigiano Reggiano cheese.

Arancini Brasato – $15

Breaded risotto dumplings stuffed with shredded braised beef, Fontina and Parmesan cheese. Served over veal demi-glace.

Polpette Grande – $16

Extra large meatball,  (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

Tortino di Granchio – $17

Pan-seared Italian style crab cakes made with jumbo lump crab meat & Parmesan cheese. Served with a roasted pepper & basil cream sauce.​

Pasta E Fagiole, Bianco – $9

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & Ditalini pasta.

Zuppa Vongole – $17

Little clams steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.

Calamari Nuovo – $14

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

Pizza Alla Griglia

Grilled Pizza

Neapolitan Margherita – $15

Neapolitan tomato sauce, basil, fresh Mozzarella & Parmesan cheese.

Fiche e Prosciutto – $17

Garlic butter base topped with Prosciutto di Parma, roasted black mission figs, Mozzarella & Gorgonzola cheese. Finished with a scallion infused Extra Virgin olive oil.

Vodka – $16

Spicy pink vodka sauce, chicken, fresh Mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.


Funghi Trifolati – $16

Sautéed wild mushrooms, Cipollini onions, Goat cheese, fresh Mozzarella, garlic butter & olive oil.



Caprese – $15

Sliced heirloom tomatoes, wild arugula, creamy Burrata & crumbled Gorgonzola cheese, basil leaves & balsamic vinegar reduction. 


Pesto e Mozzarella – $13

Mesclun greens, fresh Mozzarella pearls, Heirloom grape tomatoes, and lemon & basil pesto tossed with lemon juice and extra virgin olive oil.

Insalata Mirtillo – $13

Wild arugula and radicchio lettuce tossed with candied pistachio, fresh mint, blueberries & Goat cheese. Served with a white balsamic and blueberry vinaigrette.

Caesar – $11

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.

Casa – $9
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.

Cuneo – $14

Wedge salad made with iceberg lettuce, crispy Pancetta, crumbled Gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy Gorgonzola dressing.

All Salads Available With:

  • Grilled Chicken $10

  • Milanese Chicken $10

  • Sirloin $26

  • Grilled Salmon $16

  • Grilled Shrimp $9

Entrées offered with the vegetable of the day.


Pasta Norma – $23

Mezza rigatoni tossed with San Marzano pomodoro sauce, basil, roasted eggplant, sweet onions, garlic & fresh Mozzarella pearls. Topped with a basil sprig, olive oil & grated Pecorino cheese.

Tagliatelle alla Bolognese – $24

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.​

Penne alla Vodka –  $18

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.

  • Available with grilled chicken - $23

  • Available with 3 grilled jumbo shrimp - $25

Gamberi Fra Diavolo – $24

Shrimp sautéed in a spicy Fra Diavolo sauce and tossed with linguine pasta. Topped with extra virgin olive oil and fresh basil.

Ravioli Aragosta – $29

Maine lobster ravioli (5) tossed in a chive, roasted garlic, sherry & tomato cream sauce.

Gnocchi Alforno– $24

Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh Mozzarella & basil.

Frutti di Mare (White or Red) – $29

Shrimp, scallops, littlenecks and diced fish, sautéed in a choice of white or red clam sauce. Served over a bed of linguini pasta. Available with sea scallops – $34

Pollo Rosmarino – $26

Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled and oven baked. Topped with roasted tomatoes and a butter, wine & pan au jus reduction.

Pollo alla Milanese – $22

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.

Pollo Saltimbocca – $26

Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezza rigatoni pasta.



Manzo di Giuseppe – $35

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.

Costoletta di Vitello – $38

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

Brasato – $36

Boneless beef short rib braised with wine, vegetables, tomato, garlic, and stock. Served over creamy Parmigiano Reggiano risotto. 

Maiale con Pere – $27

8 oz. Pork loin marinated in garlic & Amaretto, grilled, and topped with a pear, almond, brown sugar & Amaretto glaze.

Carni e Maiale

Beef & Pork

Pesce Spada Corisica – $32

Thick center-cut domestic swordfish steak grilled and topped with sautéed shrimp, roasted eggplant, grape tomato, capers & garlic butter sauce.

Gamberi con Timo  – $27

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.

Merluzzo en Crosta di Patate – $28

Potato encrusted cod loin served over grilled zucchini and a Vidalia onion passato. Finished with paprika infused olive oil & tiny greens.



Sides - Generously serves 2-4 people


Patatine Fritte  – $8

Parmesan truffle fries.

Melanzane alla Parmigiana – $14

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiano Reggiano cheese.

Patate Arrosto  – $10

Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary.

Piselli & Prosciutto  – $10

Tender green peas sautéed with crispy Prosciutto di Parma, veal stock & black pepper.

Risotto Bianco – $10

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese and cream.

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio, butter.

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