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Dinner Menu


Prosciutto di Parma – $8

Sweet & savory, aged & salt-cured ham.

Bresaola – $9

Air dried beef, salted & thinly sliced.

Sopressata – $7

Slow-cured sausage, sweet & peppery.

Speck – $8

Mild, smoked Italian ham.

Salsiccia Secca Piccante – $7

Hot and spicy, dry-cured sausage.

Sample of All – $16.5


Castelvetrano – $4

Fresh, clean tasting, Sicilian green olives.

Siciliano Nero – $4

Black, oil cured, rich & buttery texture.

Gaeta – $4

Full-flavored brown olives.

Cerignola – $4

Mild, sweet tasting, large red olives.

Sample of All – $8


Gorgonzola Piccante – $8

Sharp, buttery & robust blue cheese.

Taleggio – $9

Mild & semi-soft, fruity tang flavor. 

Parmigiano Reggiano – $8.5

Nutty flavor, sharp & savory.

Burrata – $8.5

Soft Mozzarella & cream.

Pecorino Toscano – $8

Sheep's milk cheese, mild walnut flavor


Sample of All – $16.5

Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Menu di Enoteca

Firenze - $16

Prosciutto di Parma

Parmigiano Reggiano

Castelvetrano Olives

Lucca - $16


Pecorino Toscano

Cerignola Olives

Arezzo - $16

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam



Involtini Melanzane – $16

Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.

Arancini Brasato – $15

Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.

Polpette Grande – $16

Extra large meatball (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

Carciofi Fritti – $16

 Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce. 

Ciabatta di Trapanese – $16

Thick cut grilled crostini spread with a Sicilian pesto of tomato, almond & basil. Topped with roasted eggplant, grape tomato, red onion & parsley relish. Finished with torn burrata cheese & extra virgin olive oil. 

Pasta E Fagiole, Bianco – $10.5

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.

Zuppa Vongole – $17

Littleneck clams steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.

Calamari Nuovo – $15

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

Pizza Alla Griglia

Grilled Pizza

Neapolitan Margherita – $16

Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.

Prosciutto & Arugula – $17

Grilled pizza shell topped with Neapolitan tomato sauce, fresh mozzarella, basil & Prosciutto di Parma. Topped with lemon 

dressed arugula salad. 

Vodka – $18

Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.


Funghi Trifolati – $18

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.

Caesar – $11

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.

Casa – $10.5
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.

Cuneo – $14

Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese, roasted tomatoes, sweet pickled shallots, Tuscan crumbs & a creamy gorgonzola dressing.

Mirtillo – $14

Wild arugula & radicchio lettuce tossed with candied pistachios, fresh mint, blueberries, goat cheese & a white balsamic & 

blueberry vinaigrette. 


Bietola e Burrata – $15

Roasted & marinated beets served with burrata cheese & topped

with an oregano vinaigrette, crushed pecans & golden raisins.

$2 charge on all split salads.

All Salads Available With:

  • Grilled Chicken $11

  • Milanese Chicken $11

  • Sirloin $27

  • Grilled Salmon $16

  • Grilled Shrimp $10




Ravioli alla Burrata – $24

Burrata cheese filled ravioli tossed in a caramelized onion butter with scallions & chives. 

Rigatoni alla Norma – $24

Mezza Rigatoni pasta tossed with roasted eggplant, sweet onions, fresh mozzarella cheese, pomodoro sauce & basil. Topped with crumbled Pecorino Romano cheese & extra virgin olive oil. 

Tagliatelle alla Bolognese – $25

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.​

Frutti di Mare (White or Red) – $29

Shrimp, scallops, littleneck clams and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta.

Available with sea scallops – $34

Penne alla Vodka – $19

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.

  • Available with grilled chicken - $24

  • Available with 3 grilled jumbo shrimp - $26

Chitarra Carbonara – $25

Square shaped spaghetti (chitarra) tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce of egg yolk, Parmigiano Reggiano cheese, nutmeg & black pepper. Finished with fresh herbs, extra virgin olive oil & grated Parmigiano Reggiano cheese. 

Gnocchi Alforno – $26

Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh mozzarella & basil.

Manzo di Giuseppe – $36

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.

Costoletta di Vitello – $39

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

Brasato – $37

Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto. 

Maiale con Pere – $27

8 oz. Pork loin marinated in garlic & amaretto, grilled, and topped with a pear, almond, brown sugar & amaretto glaze.

Entrées offered with the vegetable of the day.

Carni e Maiale

Beef & Pork

Pollo Rosmarino – $27

Semi-boneless, skin on, chicken breat marinated with rosemary, 

garlic, lemon & olive oil, grilled & oven baked. Topped with roasted tomatoes with a butter, wine & pan au jus reduction. 

Pollo alla Milanese – $23

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.

Pollo Saltimbocca – $26

Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezzi rigatoni pasta.



Pesce Spada Corsica – Market Price

Thick center-cut domestic swordfish steak grilled & topped with roasted tomato, caper & herbed garlic butter sauce. Served with the vegetable of the day.

Gamberi con Timo – $27

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.

Merluzzo di Patate – $30

Potato encrusted cod loin served over spinach and a Vidalia onion passato. Finished with paprika infused olive oil & tiny greens.




Sides - Generously serves 2-4 people

Patatine Fritte – $9

Parmesan truffle fries.

Melanzane alla Parmigiana – $15

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese.

Patate Arrosto – $10

Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary.

Spinaci Saltati in Padella – $11

Sautéed baby spinach with extra virgin olive oil & roasted garlic cloves. 

Risotto Bianco – $10

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream.

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio or butter.

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