Experience
Dinner Menu
Salumeria
Prosciutto di Parma – $8
Sweet & savory, aged & salt-cured ham.
Bresaola – $9
Air dried beef, salted & thinly sliced.
Sopressata – $7
Slow-cured sausage, sweet & peppery.
Speck – $8
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $7
Hot and spicy, dry-cured sausage.
Sample of All – $17
Oliva
Castelvetrano (Sicilia) – $4
Fresh, clean tasting, Sicilian green olives.
Taggiasca (Liguria) – $4
Small, meaty, delicate, fruity flavor.
Gaeta (Lazio) – $4
Full-flavored brown olives.
Cerignola (Puglia) – $4
Mild, sweet tasting, large red olives.
Sample of All – $8
Formaggio
Gorgonzola Piccante – $8
Sharp, buttery & robust blue cheese.
Taleggio – $9
Mild & semi-soft, fruity tang flavor.
Parmigiano Reggiano – $8.5
Nutty flavor, sharp & savory.
Burrata – $8.5
Soft Mozzarella & cream.
Pecorino Toscano – $8
Sheep's milk cheese, mild walnut flavor
Sample of All – $17
Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Menu di Enoteca
Firenze - $16
Prosciutto di Parma
Parmigiano Reggiano
Castelvetrano Olives
Lucca - $16
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $16
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam
Appetizers
Eggplant Rollatini – $16
Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.
Braised Beef Arancini – $15
Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.
Polpette Grande – $18
Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Tuscan Tomato Bruschetta - $16
Grilled Tuscan crostini brushed with rosemary oil, topped with stracciatella cheese and marinated heirloom tomatoes and finished with sea salt, 10-year aged balsamic vinegar & Italian parsley.
Crispy Green Beans – $11
Deep fried onion-battered green beans served with citrus and honey aioli sauce & shaved scallions.
Pasta e Fagiole, Bianco – $11
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.
Clams & Sausage– $20
Native littleneck clams steamed in a white wine, garlic, sweet Italian sausage, tomato and fresh herb broth, and served with grilled crostini.
Fried Calamari – $15
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
Grilled Pizza
Neapolitan Margherita – $17
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.
Funghi Trifolati – $18
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.
Vodka – $19
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.
Prosciutto e Arugula – $19
Tomato, parmesan and mozzarella cheese, Prosciutto di Parma & lemon dressed arugula.
Caesar – $12
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese
Garden – $11
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese
Wedge – $14
Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese, roasted red tomatoes, sweet pickled shallots, Tuscan breadcrumbs & a creamy gorgonzola dressing
Blueberry – $15
Baby arugula, radicchio, candied pistachio nuts, fresh mint, blueberries and goat cheese tossed with a white balsamic & blueberry vinaigrette dressing.
Beet & Burrata – $15
Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing.
All Salads Available With:
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Grilled Chicken $12
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Milanese Chicken $12
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Sirloin $28
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Grilled Salmon $17
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Grilled Shrimp $11
Salads
Pasta
Ravioli Cacio e Pepe – $25
Egg pasta three-cheese ravioli tossed with creamy parmesan, cracked black pepper, and butter sauce. Garnished with crumbled black pepper parmesan crisps.
Gnocchi Sorrentina - 24
Ricotta cheese dumplings oven baked with pomodoro sauce, fresh mozzarella cheese, Parmigiano-Reggiano cheese & fresh basil leaves
Tagliatelle alla Bolognese – $26
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Frutti di Mare in Bianco o Rosso – $31
Shrimp, scallops, littlenecks and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta
Available with sea scallops – $36
Penne alla Vodka – $19
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.
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Available with grilled chicken - $24
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Available with 3 grilled jumbo shrimp - $27
Pasta alla Norma – $23
Mezzi rigatoni pasta tossed with roasted eggplant, fresh mozzarella cheese, hand crushed pomodoro sauce, and basil, and topped with crumbled Pecorino Romano cheese and extra virgin olive oil.
Cresto di Gallo alla Romano– $24
Cresto di gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.
Beef & Pork
New York Sirloin Strip – $38
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Bone-in Veal Chop – $41
Grilled 16 oz. veal chop finished with a Cremini mushroom, sherry & veal demi-glace sauce.
Braised Short Rib – $37
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.
Glazed Pork Loin – $27
10 oz. Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.
Entrées offered with roasted potatoes and vegetables of the day unless otherwise noted.
Chicken
Chicken Milanese – $23
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese
Rosemary Chicken – $29
Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled and oven baked, topped with roasted tomatoes and a butter, wine and pan au jus reduction.
Spicy Chicken Diavolo – $29
Semi-boneless, skin on, chicken breast marinated with our house made Tuscan diavolo rub, grilled and topped with pan au jus & butter reduction.
Chicken Basilicata – $27
Scallopine chicken breast pan sauteed with sweet Italian sausage, artichoke hearts, mushrooms & rich chicken demi-glace sauce.
Swordfish Corsica – $35
Grilled center-cut domestic swordfish steak topped with sauteed shrimp, roasted eggplant, tomatoes & capers in a garlic butter sauce.
Shrimp & Risotto – $28
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto
Potato Crusted Cod – $33
Potato encrusted cod loin served over a cauliflower passata and sautéed Brussels sprouts. Finished with paprika infused olive oil & tiny greens
Seafood
Side Dishes
Generously serves 2-4 people
Parmesan & Truffle Fries – $9
Crispy fries tossed with white truffle oil & parmesan cheese.
Eggplant Parmigiana – $15
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese
Roast Potatoes – $10
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary
Sauteed Mushrooms $12
Mixed mushrooms sauteed in butter & olive oil.
Peas & Prosciutto – $10
Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil
Creamy Parmesan Risotto – $10
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream
Broccolini Aglio e Olio – $12
Steamed broccolini with roasted garlic cloves, extra virgin olive oil, sea salt and cracked black pepper
Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio or butter
