Experience
Dinner Menu
Salumeria
Prosciutto di Parma – $9
Sweet & savory, aged & salt-cured ham.
Bresaola – $10
Air dried beef, salted & thinly sliced.
Sopressata – $8
Slow-cured sausage, sweet & peppery.
Speck – $9
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $8
Hot and spicy, dry-cured sausage.
Sample of All – $18
Oliva
Castelvetrano (Sicilia) – $5
Fresh, clean tasting, Sicilian green olives.
Calabrese Piccante (Calabria) – $5
Green, sharp, slightly spicy.
Gaeta (Lazio) – $5
Full-flavored brown olives.
Cerignola (Puglia) – $5
Mild, sweet tasting, large red olives.
Sample of All – $10
*All Enoteca items are available gluten free.
Formaggio
Gorgonzola Piccante – $9
Sharp, buttery & robust blue cheese.
Taleggio – $10
Mild & semi-soft, fruity tang flavor.
Parmigiano Reggiano – $9
Nutty flavor, sharp & savory.
Burrata – $9
Soft Mozzarella & cream.
Pecorino Toscano – $9
Sheep's milk cheese, mild walnut flavor
Sample of All – $18
Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Menu di Enoteca
Firenze - $17
Prosciutto di Parma
Parmigiano Reggiano
Castelvetrano Olives
Lucca - $17
Sopressata
Pecorino Toscano
Cerignola Olives
*Signature Boards are available gluten free.
Arezzo - $17
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam
Appetizers
Eggplant Rollatini – $16
Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.
Braised Beef Arancini – $16
Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.
Polpette Grande – $19
Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Wild Mushroom Bruschetta - $17
Grilled Tuscan crostini brushed with olive oil, topped with stracciatella cheese, roasted mushrooms and a drizzle of spicy honey & white balsamic vinegar.
Crispy Brussels Sprouts – $15
Deep fried, served over whipped ricotta cheese and topped with a chili crunch and toasted pignoli nut
Pasta e Fagiole, Bianco (AGF) – $12
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.
Clams & Sausage (AGF) – $21
Native littleneck clams steamed in a white wine, garlic, sweet Italian sausage, tomato and fresh herb broth, and served with grilled crostini.
Fried Calamari (AGF)– $15
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
Grilled Pizza
Neapolitan Margherita – $18
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.
Funghi Trifolati – $19
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.
Vodka – $20
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.
Prosciutto e Arugula – $20
Tomato, parmesan and mozzarella cheese, Prosciutto di Parma & lemon dressed arugula.
Caesar (AGF) – $12
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese
Garden (AGF) – $11
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese
Wedge (AGF) – $14 Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese, roasted red tomatoes, sweet pickled shallots, Tuscan breadcrumbs & a creamy gorgonzola dressing
Inverno (GF) – $14
mixed greens, baby arugula, candied walnuts, gorgonzola cheese, dried dates & cranberries, cranberry vinaigrette dressings, shaved Parmigiano-Reggiano cheese.
Beet & Burrata (GF) – $15
Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing.
GF - Gluten Free
AGF - Available Gluten Free
All Salads Available With:
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Grilled Chicken (GF) $13
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1 pc Milanese Chicken $7
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2 pc Milanese Chicken $13
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Sirloin (GF) $30
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Grilled Salmon (GF) $19
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Grilled Shrimp (GF) $12
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Grilled Filet Mignon (8 oz) (GF)- $48
Salads
Pasta
Ravioli Cacio e Pepe – $25
Egg pasta three-cheese ravioli tossed with creamy parmesan, cracked black pepper, and butter sauce. Garnished with crumbled black pepper parmesan crisps.
Gnocchi Sorrentina - 24
Ricotta cheese dumplings oven baked with pomodoro sauce, fresh mozzarella cheese, Parmigiano-Reggiano cheese & fresh basil leaves
Gnocchi Al Forno- Available upon request
Tagliatelle alla Bolognese (AGF) – $27
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Frutti di Mare in Bianco o Rosso (AGF) – $31
Shrimp, littlenecks and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta
Penne alla Vodka (AGF) – $19
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.
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Available with grilled chicken - $25
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Available with 3 grilled jumbo shrimp - $28
Rigatoni Norcina (AGF) – $23
Mezzi rigatoni pasta tossed with sweet Italian sausage, porcini & mixed mushrooms, and brandy cream sauce. Topped with white truffle oil and grated Parmigiano-Reggiano cheese
Cresto di Gallo alla Romano (AGF) – $24
Cresto di gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.
AGF - Available Gluten Free
Beef & Pork
New York Sirloin Strip (AGF) – $40
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Bone-in Veal Chop (AGF) – $41
Grilled 16 oz. veal chop finished with a Cremini mushroom, sherry & veal demi-glace sauce.
Braised Short Rib – $38
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.
Glazed Pork Loin (GF) – $27
10 oz. Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.
Entrées offered with roasted potatoes and vegetables of the day unless otherwise noted.
Chicken
Chicken Milanese – $23
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese
Rosemary Chicken (AGF) – $27
Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled and oven baked, topped with roasted tomatoes and a butter, wine and pan au jus reduction.
Chicken with Butternut Risotto (AGF) – $28
Semi-boneless, skin on, chicken breast marinated with our house made Tuscan diavolo rub, grilled and topped with pan au jus & butter reduction.
Chicken Basilicata (AGF) – $28
Scallopine chicken breast pan sauteed with sweet Italian sausage, artichoke hearts, mushrooms & rich chicken demi-glace sauce.
AGF - Available Gluten Free
Swordfish Corsica (AGF) – $36
Grilled center-cut domestic swordfish steak served over sauteed cannellini beans, escarole & roasted tomatoes. Topped with a a caper, lemon and parsley salsa verde.
Shrimp & Risotto (GF) – $28
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto
Potato Crusted Cod (GF) – $33
Potato encrusted cod loin served over a cauliflower passata and sautéed Brussels sprouts. Finished with paprika infused olive oil & tiny greens
GF - Gluten Free
AGF - Available Gluten Free
Seafood
Side Dishes
Generously serves 2-4 people
Parmesan & Truffle Fries – $9
Crispy fries tossed with white truffle oil & parmesan cheese.
Eggplant Parmigiana – $16
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese
Roast Potatoes (GF) – $10
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary
Sauteed Mushrooms (GF) - $12
Mixed mushrooms sauteed in butter & olive oil.
Peas & Prosciutto (GF) – $10
Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil
Creamy Parmesan Risotto (GF) – $10
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream
Broccolini Aglio e Olio (GF) – $12
Steamed broccolini with roasted garlic cloves, extra virgin olive oil, sea salt and cracked black pepper
Penne (AGF)– $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio or butter
