Experience
Dinner Menu
Salumeria
Prosciutto di Parma – $8
Sweet & savory, aged & salt-cured ham.
Bresaola – $9
Air dried beef, salted & thinly sliced.
Sopressata – $7
Slow-cured sausage, sweet & peppery.
Speck – $8
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $7
Hot and spicy, dry-cured sausage.
Sample of All – $16.5
Oliva
Castelvetrano – $4
Fresh, clean tasting, Sicilian green olives.
Calabrese Piccante – $4
Seasoned small, spicy green olives.
Gaeta – $4
Full-flavored brown olives.
Cerignola – $4
Mild, sweet tasting, large red olives.
Sample of All – $8
Formaggio
Gorgonzola Piccante – $8
Sharp, buttery & robust blue cheese.
Taleggio – $9
Mild & semi-soft, fruity tang flavor.
Parmigiano Reggiano – $8.5
Nutty flavor, sharp & savory.
Burrata – $8.5
Soft Mozzarella & cream.
Pecorino Toscano – $8
Sheep's milk cheese, mild walnut flavor
Sample of All – $16.5
Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Menu di Enoteca
Firenze - $16
Prosciutto di Parma
Parmigiano Reggiano
Castelvetrano Olives
Lucca - $16
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $16
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam
Antipasti
Appetizers
Involtini Melanzane – $16
Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.
Arancini Brasato – $15
Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.
Polpette Grande – $16
Extra large meatball (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Carciofi Fritto – $16
Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce.
Ciabatta Trapanese – $16
Thick cut grilled crostini topped with a Sicilian tomato, basil & almond pesto & topped with a roasted eggplant, grape tomato, parsley & red onion relish. Topped with extra virgin olive oil.
Pasta E Fagiole, Bianco – $10.5
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.
Zuppa Vongole – $17
Littleneck clams steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.
Calamari Nuovo – $15
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
Pizza Alla Griglia
Grilled Pizza
Neapolitan Margherita – $16
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.
Prosciutto & Arugula – $17
Grilled pizza shell topped with Neapolitan tomato sauce, fresh mozzarella, basil & Prosciutto di Parma. Topped with lemon
dressed arugula salad.
Vodka – $18
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.
Funghi Trifolati – $18
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.
Caesar – $11
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.
Casa – $10.5
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.
Cuneo – $14
Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese, roasted tomatoes, sweet pickled shallots, Tuscan crumbs & a creamy gorgonzola dressing.
Insalata Mirtillo – $14
Wild arugula & radicchio lettuce tossed with candied pistachios, fresh mint, blueberries, goat cheese & a white balsamic &
blueberry vinaigrette.
Bietola e Burrata – $15
Roasted & marinated beets served with burrata cheese & topped
with an oregano vinaigrette, crushed pecans & golden raisins.
$2 charge on all split salads.
All Salads Available With:
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Grilled Chicken $11
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Milanese Chicken $11
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Sirloin $27
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Grilled Salmon $16
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Grilled Shrimp $10
Salads
Insalata
Pasta
Ravioli Burrata – $24
Burrata cheese filled ravioli tossed in a caramelized onion butter with scallions & chives.
Rigatoni alla Norma – $24
Mezza Rigatoni pasta tossed with roasted eggplant, sweet onions, fresh mozzarella cheese, pomodoro sauce & basil. Topped with crumbled Pecorino Romano cheese & extra virgin olive oil.
Tagliatelle alla Bolognese – $25
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Frutti di Mare (White or Red) – $29
Shrimp, scallops, littleneck clams and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta.
Available with sea scallops – $34
Penne alla Vodka – $19
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.
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Available with grilled chicken - $24
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Available with 3 grilled jumbo shrimp - $26
Chitarra Carbonara – $25
Square shaped spaghetti (chitarra) tossed with crispy pancetta & sautéed onions in a traditional Carnonara sauce of egyolk, Parmigiano Reggiano cheese, nutmeg & black pepper. Finished with fresh herbs, extra virgin olive oil & grated Pecorino cheese.
Gnocchi Alforno – $26
Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh mozzarella & basil.
Manzo di Giuseppe – $36
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Costoletta di Vitello – $39
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.
Brasato – $37
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.
Maiale con Pere – $27
8 oz. Pork loin marinated in garlic & amaretto, grilled, and topped with a pear, almond, brown sugar & amaretto glaze.
Entrées offered with the vegetable of the day.
Carni e Maiale
Beef & Pork
Pollo Rosmarino – $27
Semi-boneless, skin on, chicken breast marinated with rosemary,
garlic, lemon, olive oil grilled & oven baked. Topped with roasted tomatoes with a butter, wine & pan au jus reduction.
Pollo alla Milanese – $23
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.
Pollo Saltimbocca – $26
Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezzi rigatoni pasta.
Pollo
Chicken
Pesce Spada Corsica – Market Price
Thick center-cut domestic swordfish steak grilled & topped with roasted tomato, caper & herbed garlic butter sauce. Served with the vegetable of the day.
Gamberi con Timo – $27
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
Merluzzo di Patate – $30
Potato encrusted cod loin served over spinach and a Vidalia onion passato. Finished with paprika infused olive oil & tiny greens.
Pesce
Seafood
Contorni
Sides - Generously serves 2-4 people
Patatine Fritte – $9
Parmesan truffle fries.
Melanzane alla Parmigiana – $15
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese.
Patate Arrosto – $10
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary.
Spinaci Saltati in Padella – $11
Sautéed baby spinach with extra virgin olive oil & roasted garlic cloves.
Risotto Bianco – $10
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream.
Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio or butter.
