Experience
Dinner Menu
Salumeria
Prosciutto di Parma – $8
Sweet & savory, aged & salt-cured ham.
Bresaola – $9
Air dried beef, salted & thinly sliced.
Sopressata – $7
Slow-cured sausage, sweet & peppery.
Speck – $8
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $7
Hot and spicy, dry-cured sausage.
Sample of All – $15.5
Oliva
Castelvetrano – $4
Fresh, clean tasting, Sicilian green olives.
Calabrese Piccante – $4
Seasoned small, spicy green olives.
Gaeta – $4
Full-flavored brown olives.
Cerignola – $4
Mild, sweet tasting, large red olives.
Sample of All – $8
Formaggio
Gorgonzola Piccante – $8
Sharp, buttery & robust cheese.
Taleggio – $9
Mild & semi-soft, fruity tang flavor
Parmigiano-Reggiano – $8.5
Nutty flavor, sharp & savory.
Burrata – $8.5
Soft Mozzarella & cream.
Pecorino Toscano – $8
Sheep's milk cheese, mild walnut flavor
Sample of All – $15.5
Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Menu di Enoteca
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam
Firenze - $15
Prosciutto di Parma
Parmigiano Reggiano
Castelvetrano Olives
Lucca - $15
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $15
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Antipasti
Appetizers
Involtini Melanzane – $15
Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed Ricotta cheese, Mozzarella & basil. Topped with San Marzano marinara and grated Parmigiano Reggiano cheese.
Arancini Brasato – $15
Breaded risotto dumplings stuffed with shredded braised beef, Fontina and Parmesan cheese. Served over veal demi-glace.
Polpette Grande – $16
Extra large meatball (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Tortino di Granchio – $17
Pan-seared Italian style crab cakes made with jumbo lump crab meat & Parmesan cheese. Served with a roasted pepper & basil cream sauce.
Pasta E Fagiole, Bianco – $9
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & Ditalini pasta.
Zuppa Vongole – $17
Littlenecks clams steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.
Calamari Nuovo – $14
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
Pizza Alla Griglia
Grilled Pizza
Neapolitan Margherita – $15
Neapolitan tomato sauce, basil, fresh Mozzarella & Parmesan cheese.
Fiche e Prosciutto – $17
Garlic butter base topped with Prosciutto di Parma, roasted black mission figs, Mozzarella & Gorgonzola cheese. Finished with a scallion infused extra virgin olive oil.
Vodka – $16
Mildly spicy pink vodka sauce, chicken, fresh Mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.
Funghi Trifolati – $16
Sautéed wild mushrooms, Cipollini onions, Goat cheese, fresh Mozzarella, garlic butter & olive oil.
Caesar – $11
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.
Casa – $9
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.
Cuneo – $14
Wedge salad made with iceberg lettuce, crispy Pancetta, crumbled Gorgonzola cheese, roasted tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy Gorgonzola dressing.
Caprese – $15
Sliced heirloom tomatoes, wild arugula, creamy Burrata & crumbled Gorgonzola cheese, basil leaves & balsamic vinegar reduction.
Pesto e Mozzarella – $13
Mesclun greens, fresh Mozzarella pearls, Heirloom grape tomatoes, and lemon & basil pesto tossed with lemon juice and extra virgin olive oil.
Insalata Mirtillo – $13
Wild arugula and radicchio lettuce tossed with candied pistachio, fresh mint, blueberries & Goat cheese. Served with a white balsamic and blueberry vinaigrette.
All Salads Available With:
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Grilled Chicken $10
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Milanese Chicken $10
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Sirloin $26
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Grilled Salmon $16
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Grilled Shrimp $9
Salads
Insalata
Pasta
Pasta Norma – $23
Mezzi rigatoni tossed with San Marzano pomodoro sauce, basil, roasted eggplant, sweet onions, garlic & fresh Mozzarella pearls. Topped with extra virgin olive oil & grated Pecorino cheese.
Tagliatelle alla Bolognese – $24
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Frutti di Mare (White or Red) – $29
Shrimp, scallops, littlenecks and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta.
Available with sea scallops – $34
Penne alla Vodka – $18
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.
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Available with grilled chicken - $23
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Available with 3 grilled jumbo shrimp - $25
Gamberi Fra Diavolo – $24
Shrimp sautéed in a spicy Fra Diavolo sauce and tossed with linguine pasta. Topped with extra virgin olive oil and fresh basil.
Ravioli Aragosta – $29
Maine lobster ravioli (5) tossed in a chive, roasted garlic, sherry & tomato cream sauce.
Gnocchi Alforno– $24
Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh Mozzarella & basil.
Manzo di Giuseppe – $35
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Costoletta di Vitello – $38
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.
Brasato – $36
Boneless beef short rib braised with wine, vegetables, tomato, garlic, and stock. Served over creamy Parmigiano Reggiano risotto.
Maiale con Pere – $27
8 oz. Pork loin marinated in garlic & Amaretto, grilled, and topped with a pear, almond, brown sugar & Amaretto glaze.
Entrées offered with the vegetable of the day.
Carni e Maiale
Beef & Pork
Pollo Rosmarino – $26
Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled and oven baked. Topped with roasted tomatoes and a butter, wine & pan au jus reduction. Served with the vegetable of the day.
Pollo alla Milanese – $22
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.
Pollo Saltimbocca – $26
Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezzi rigatoni pasta.
Pollo
Chicken
Pesce Spada Corsica – $32
Thick center-cut domestic swordfish steak grilled and topped with sautéed shrimp, roasted eggplant, grape tomato, capers & garlic butter sauce. Served with the vegetable of the day.
Gamberi con Timo – $27
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
Merluzzo di Patate – $28
Potato encrusted cod loin served over grilled zucchini and a Vidalia onion passato. Finished with paprika infused olive oil & tiny greens.
Pesce
Seafood
Contorni
Sides - Generously serves 2-4 people
Patatine Fritte – $8
Parmesan truffle fries.
Melanzane alla Parmigiana – $14
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese.
Patate Arrosto – $10
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary.
Piselli & Prosciutto – $10
Tender green peas sautéed with crispy Prosciutto di Parma, veal stock & black pepper.
Risotto Bianco – $10
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream.
Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio or butter.
