Experience

Dinner Menu

Salumeria

Prosciutto di Parma – $8

Sweet & savory, aged & salt-cured ham.

Bresaola – $9

Air dried beef, salted & thinly sliced.

Sopressata – $7

Slow-cured sausage, sweet & peppery.

Speck – $8

Mild, smoked Italian ham.

Salsiccia Secca Piccante – $7

Hot and spicy, dry-cured sausage.

Sample of All – $17

Oliva

Castelvetrano (Sicilia) – $4

Fresh, clean tasting, Sicilian green olives.

Taggiasca (Liguria) – $4

Small, meaty, delicate, fruity flavor.

Gaeta (Lazio) – $4

Full-flavored brown olives.

Cerignola (Puglia) – $4

Mild, sweet tasting, large red olives.

Sample of All – $8

Formaggio

Gorgonzola Piccante – $8

Sharp, buttery & robust blue cheese.

Taleggio – $9

Mild & semi-soft, fruity tang flavor.

Parmigiano Reggiano – $8.5

Nutty flavor, sharp & savory.

Burrata – $8.5

Soft Mozzarella & cream.

Pecorino Toscano – $8

Sheep's milk cheese, mild walnut flavor

Sample of All – $17

Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Menu di Enoteca

Firenze - $16

Prosciutto di Parma

Parmigiano Reggiano

Castelvetrano Olives

Lucca - $16

Sopressata

Pecorino Toscano

Cerignola Olives

Arezzo - $16

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam

Appetizers

Eggplant Rollatini – $16

Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.

Braised Beef Arancini – $15

Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.

Polpette Grande – $18

Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

Tuscan Tomato Bruschetta - $16

Grilled Tuscan crostini brushed with rosemary oil, topped with stracciatella cheese and marinated heirloom tomatoes and finished with sea salt, 10-year aged balsamic vinegar & Italian parsley.

Crispy Green Beans – $11

Deep fried onion-battered green beans served with citrus and honey aioli sauce & shaved scallions.

Pasta e Fagiole, Bianco – $11

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.

Clams & Sausage– $20

Native littleneck clams steamed in a white wine, garlic, sweet Italian sausage, tomato and fresh herb broth, and served with grilled crostini.

Fried Calamari – $15

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

Grilled Pizza

Neapolitan Margherita – $17

Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.

Funghi Trifolati – $18

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.

Vodka – $19

Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.

Prosciutto e Arugula – $19

Tomato, parmesan and mozzarella cheese, Prosciutto di Parma & lemon dressed arugula.

Caesar – $12

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese

Garden – $11
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese

Wedge – $14

Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese, roasted red tomatoes, sweet pickled shallots, Tuscan breadcrumbs & a creamy gorgonzola dressing

Blueberry – $15

Baby arugula, radicchio, candied pistachio nuts, fresh mint, blueberries and goat cheese tossed with a white balsamic & blueberry vinaigrette dressing.

Beet & Burrata – $15

Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing.

All Salads Available With:

Grilled Chicken $12
Milanese Chicken $12
Sirloin $28
Grilled Salmon $17
Grilled Shrimp $11

Salads

Pasta

Ravioli Cacio e Pepe – $25

Egg pasta three-cheese ravioli tossed with creamy parmesan, cracked black pepper, and butter sauce. Garnished with crumbled black pepper parmesan crisps.

Gnocchi Sorrentina - 24

Ricotta cheese dumplings oven baked with pomodoro sauce, fresh mozzarella cheese, Parmigiano-Reggiano cheese & fresh basil leaves

Tagliatelle alla Bolognese – $26

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.

Frutti di Mare in Bianco o Rosso – $31

Shrimp, scallops, littlenecks and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta

Available with sea scallops – $36

Penne alla Vodka – $19

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.

Available with grilled chicken - $24
Available with 3 grilled jumbo shrimp - $27

Pasta alla Norma – $23

Mezzi rigatoni pasta tossed with Topped with crumbled Pecorino Romano cheese and finished with extra virgin olive oil.

Cresto di Gallo alla Romano– $24

Cresto di gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.

Beef & Pork

New York Sirloin Strip – $38

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.

Bone-in Veal Chop – $41

Grilled 16 oz. veal chop finished with a Cremini mushroom, sherry & veal demi-glace sauce.

Braised Short Rib – $37

Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.

Glazed Pork Loin – $27

10 oz. Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.

Entrées offered with roasted potatoes and vegetables of the day unless otherwise noted.

Chicken

Chicken Milanese – $23

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese

Rosemary Chicken – $29

Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled and oven baked, topped with roasted tomatoes and a butter, wine and pan au jus reduction.

Spicy Chicken Diavolo – $29

Semi-boneless, skin on, chicken breast marinated with our house made Tuscan diavolo rub, grilled and topped with pan au jus & butter reduction.

Chicken Basilicata – $27

Scallopine chicken breast pan sauteed with sweet Italian sausage, artichoke hearts, mushrooms & rich chicken demi-glace sauce.

Swordfish Corsica – $35

Grilled center-cut domestic swordfish steak topped with sauteed shrimp, roasted eggplant, tomatoes & capers in a garlic butter sauce.

Shrimp & Risotto – $28

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto

Potato Crusted Cod – $33

Potato encrusted cod loin served over a cauliflower passata and sautéed Brussels sprouts. Finished with paprika infused olive oil & tiny greens

Seafood

Side Dishes

Generously serves 2-4 people

Parmesan & Truffle Fries – $9

Crispy fries tossed with white truffle oil & parmesan cheese.

Eggplant Parmigiana – $15

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese

Roast Potatoes – $10

Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary

Sauteed Mushrooms $12

Mixed mushrooms sauteed in butter & olive oil.

Peas & Prosciutto – $10

Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil

Creamy Parmesan Risotto – $10

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream

Broccolini Aglio e Olio – $12

Steamed broccolini with roasted garlic cloves, extra virgin olive oil, sea salt and cracked black pepper

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio or butter