Experience
Dinner Menu
Salumeria
Prosciutto di Parma – $8
Sweet & savory, aged & salt-cured ham.
Bresaola – $9
Air dried beef, salted & thinly sliced.
Sopressata – $7
Slow-cured sausage, sweet & peppery.
Speck – $8
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $7
Hot and spicy, dry-cured sausage.
Sample of All – $17
Oliva
Castelvetrano (Sicilia) – $4
Fresh, clean tasting, Sicilian green olives.
Taggiasca (Liguria) – $4
Small, meaty, delicate, fruity flavor.
Gaeta (Lazio) – $4
Full-flavored brown olives.
Cerignola (Puglia) – $4
Mild, sweet tasting, large red olives.
Sample of All – $8
Formaggio
Gorgonzola Piccante – $8
Sharp, buttery & robust blue cheese.
Taleggio – $9
Mild & semi-soft, fruity tang flavor.
Parmigiano Reggiano – $8.5
Nutty flavor, sharp & savory.
Burrata – $8.5
Soft Mozzarella & cream.
Pecorino Toscano – $8
Sheep's milk cheese, mild walnut flavor
Sample of All – $17
Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Menu di Enoteca
Firenze - $16
Prosciutto di Parma
Parmigiano Reggiano
Castelvetrano Olives
Lucca - $16
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $16
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam
Antipasti
Appetizers
Involtini Melanzane – $16
Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.
Arancini Brasato – $15
Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.
Polpette Grande – $18
Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Carciofi Fritti – $16
Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce.
Polenta Fritta – $15
Soft polenta balls filled with Taleggio cheese, breaded and deep fried, drizzled with hot (mildly spicy) honey
Pasta e Fagiole, Bianco – $11
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.
Cozze e Salsiccia – $16
Large blue mussels steamed in a white wine, garlic, sweet Italian sausage, tomato and fresh herb broth, and served with grilled crostini.
Substitute littleneck clams $20
Calamari Nuovo – $15
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
Pizza Alla Griglia
Grilled Pizza
Neapolitan Margherita – $17
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.
Funghi Trifolati – $18
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.
Prosciutto e Arugula – $19
Tomato, parmesan and mozzarella cheese, Prosciutto di Parma & lemon dressed arugula.
Vodka – $19
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.
Autumno – $20
Shaved Brussels sprouts, caramelized onions, garlic herb butter, fresh mozzarella, and Parmigiano-Reggiano cheese topped with cranberry compote and drizzle of balsamic vinegar reduction.
Caesar – $12
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese
Di Casa – $11
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese
Cuneo – $14
Wedge salad made with iceberg lettuce, crispy pancetta, crumbled gorgonzola cheese, roasted red tomatoes, sweet pickled shallots, Tuscan breadcrumbs & a creamy gorgonzola dressing
Inverno – $15
Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, and dried dates and cranberries tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese.
Barbabietola e Burrata – $15
Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing.
All Salads Available With:
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Grilled Chicken $11
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Milanese Chicken $11
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Sirloin $27
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Grilled Salmon $16
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Grilled Shrimp $10
Salads
Insalata
Pasta
Ravioli di Zucca – $25
Pumpkin & butternut squash ravioli tossed in a marsala wine, pancetta and chestnut cream sauce, & topped with grated Parmigiano-Reggiano cheese
Gnocchi Sorrentina - 24
Ricotta cheese dumplings oven baked with pomodoro sauce, fresh mozzarella cheese, Parmigiano-Reggiano cheese & fresh basil leaves
Tagliatelle alla Bolognese – $26
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Frutti di Mare in Bianco o Rosso – $31
Shrimp, scallops, littlenecks and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta
Available with sea scallops – $36
Penne alla Vodka – $19
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.
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Available with grilled chicken - $24
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Available with 3 grilled jumbo shrimp - $26
Rigatoni alla Norcina – $24
Mezzi rigatoni pasta tossed with crumbled sweet Italian sausage, porcini mushrooms & brandy cream sauce, topped with white truffle oil & grated Parmigiano-Reggiano cheese
Cresto di Gallo alla Romano– $24
Cresto di gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.
Carni e Maiale
Beef & Pork
Manzo di Giuseppe – $37
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Costoletta di Vitello – $39
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.
Brasato – $37
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.
Maiale con Pere – $27
10 oz. Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.
Entrées offered with the vegetable of the day.
Pollo
Chicken
Pollo alla Milanese – $23
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese
Pollo con Zucca Risotto – $29
Semi-boneless, skin on, chicken breast marinated with honey, lemon, garlic, & white wine, grilled & oven baked. Topped with a honey and lemon glaze and served over savory butternut squash risotto..
Pollo Saltimbocca – $26
Scallopine chicken breast
pan-sauteed with Prosciutto
di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezzi rigatoni pasta
Pollo con Mozzarella Affumicata – $27
Scallopine chicken breast pan sauteed with smoked mozzarella cheese, roasted tomatoes, oyster mushrooms, and a chicken demi-glace sauce.
Pesce Spada alla Griglia – $34
Thick center-cut domestic swordfish steak, grilled & topped with roasted tomatoes, capers and herbed garlic butter sauce
Gamberi con Timo – $28
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto
Merluzzo con Patate – $32
Potato encrusted cod loin served over a cauliflower passata and sautéed Brussels sprouts. Finished with paprika infused olive oil & tiny greens
Pesce
Seafood
Contorni
Sides - Generously serves 2-4 people
Patatine Fritte – $9
Parmesan truffle fries
Parmigiana di Melanzane – $15
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese
Patate Arrosto – $10
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary
Risotto di Zucca $12
Creamy butternut squash risotto.
Piselli e Prosciutto – $10
Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil
Risotto Bianco – $10
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream
Broccolini Aglio e Olio – $12
Steamed boccolini with roasted garlic cloves, extra virgin olive oil, sea salt and cracked black pepper
Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio or butter
