Prosciutto di Parma – $7

Sweet & savory, aged & salt-cured ham.

Bresaola – $8

Air dried, salted & thinly sliced beef.

Sopressata – $6/5

Slow-cured sausage, sweet & peppery.

Speck – $7

Mild, smoked Italian ham.

Salsiccia Secca Piccante – $6.5

Hot and spicy, dry-cured sausage.

Sample of All – $14.5

Castelvetrano – $4

Fresh, clean tasting Sicilian green olives.

​

Calabrese Piccante – $4

Seasoned small, spicy green olives.

​

Gaeta – $4

Full-flavored brown olives.

​

Cerignola – $4

Mild, sweet tasting large red olives.

​

Sample of All – $7

Gorgonzola Piccante – $6.5

Sharp buttery and robust cheese.

Taleggio – $8.5

Mild flavor with fruity tang, semi-soft.

Parmigiano-Reggiano – $8

Complex fruity & nutty flavors, sharp & savory.

Burrata – $8.5

Soft, buttery cheese made from Mozzarella & cream.

Pecorino Toscano – $7

Sheep's milk cheese, mild walnut & grassy overtones.

Sample of All – $14.5

Pasta E Fagiole, Bianco  –  $9

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & Ditalini pasta.

​

Zuppa Vongole – $16

(10) littlenecks steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.

​

Provolone Fritto – $14

Crispy, panko-crusted, aged provolone cheese, served with a salsa rosso & grilled Ciabatta crostini.

Polpette Grande – $15

Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

​

Calamari Nuovo – $14

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

​

Arancini Brasato – $14

Breaded risotto dumplings stuffed with shredded braised beef, fontina, and parmesan cheese. Served over veal demi-glace.

Neapolitan Margherita – $14

Neapolitan tomato sauce, basil, fresh Mozzarella
& Parmesan cheese.

Vodka – $16

Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.

​

Cortona – $16

Garlic butter base topped Prosciutto di Parma, Medjool dates, mozzarella, gorgonzola cheese and caramelized onions.

​

Funghi Trifolati – $16

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh Mozzarella, garlic butter & olive oil.

Casa – $9

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.

Caeser – $10

Romaine lettuce tossed in a homemade lemon Ceaser dressing with croutons & Parmigiano Reggiano cheese.

​

Cuneo – $14

Wedge salad made with Baby Romaine lettuce, crispy pancetta, crumbled gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy gorgonzola dressing.

​

Inverno– $11

Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano Reggiano cheese.

​

Puglia  – $13

Roasted red beets, goat cheese, wild arugula, and red onions, tossed in a lemon & Dijon vinaigrette. Finished with a drizzle of Saba, crispy red quinoa, and crushed pistachios.

All Salads Available With:

• Grilled Chicken $8

• Milanese Chicken $10

• Sirloin $26

• Grilled Salmon $15

• Grilled Shrimp $9

Mezze Rigatoni Norcina – $22

Mezzi Rigatoni pasta tossed with fresh ground sausage, porcini mushrooms and a brandy cream sauce. Topped
with & white truffle oil Parmigiano Reggiano cheese.

.

Tagliatelle alla Bolognese – $24

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.

​

Chitarra Carbonara  – $23

Square-cut long pasta tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce. Finished with fresh herbs, extra virgin olive oil and Parmigiano Reggiano cheese.

Penne alla Vodka – $16

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.

• Available with grilled chicken breast - $23

• Available with 3 grilled jumbo shrimp - $25

​

Bucatini Amatriciana  – $23

Bucatini pasta tossed with crispy Guanciale, sauteed onions, fresh basil, and Calabrian chilis in a Neapolitan pomodoro sauce. Topped with grated Pecorino Romano cheese.

​

Gnocchi Alforno– $21

Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh mozzarella & basil.

​

Frutti di Mare (White or Red) – $26

Shrimp, scallops, littlenecks, and diced fish, sautéed in a choice of white or red clam sauce. Served over a bed of linguini pasta. Available with sea scallops – $33

Pollo

Chicken

Pollo con Risotto Zucca  – $25

wo semi-boneless chicken breasts marinated with honey, lemon, wine, and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto.

​

Pollo alla Milanese – $21

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese.

​

Entrées offered with the vegetable of the day.

​

Carni e Maiale

Beef & Pork

Manzo di Giuseppe – $33

Grilled 12,oz. choice Black Angus sirloin finished with sea salt, extra fine 
Tuscan olive oil & fresh lemon juice. Served with roasted garlic &
a side of warm Gorgonzola cream sauce.

​

Costoletta di Vitello – $38

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

​

Brasato – $35

12 oz Boneless beef short rib braised with garlic, tomato, vegetables, wine,
and stock. Served over Parmesan risotto.

Maiale con Fagiole  – $27

Grilled pork loin served over a braised white bean, apple & pancetta hash.
Finished with a drizzle of Saba & tiny greens.

​

All entrées offered á la carte unless otherwise noted.

​

Pesce Spada Siciliano – $29

Pan-roasted center cut swordfish slow cooked in a pomodoro sauce with Sicilian couscous, kalamata olives, pignoli nuts, & sweet Calabrian chili peppers.

​

Gamberi con Timo  – $26

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.

​

Merluzzo en Crosta di Patate – $27

Cod fish fillet pan-seared with a potato crust & served 

over a spring onion & garlic "passato." Topped with 

paprika oil & micro greens.

​

Entrées offered with the vegetable of the day.

​

​

Patatine Fritte – $8

Parmesan truffle fries.

​

Melanzane alla Parmigiana – $14

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiano Reggiano cheese.

​

Patate Arrosto  – $10

Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary.

​

Broccolini Aglio e Olio  – $19

Broccolini sautéed with garlic, extra virgin olive oil & sea salt.

​

Risotto Bianco – $8

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese and cream.

​

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio, butter.

​

​