

Menu di Enoteca
Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Salumeria
Prosciutto di Parma – $7
Sweet & savory, aged & salt-cured ham.
Bresaola – $8
Air dried, salted & thinly sliced beef.
Sopressata – $6/5
Slow-cured sausage, sweet & peppery.
Speck – $7
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $6.5
Hot and spicy, dry-cured sausage.
Sample of All – $14.5
Olives
Castelvetrano – $4
Fresh, clean tasting Sicilian green olives.
Calabrese Piccante – $4
Seasoned small, spicy green olives.
Gaeta – $4
Full-flavored brown olives.
Cerignola – $4
Mild, sweet tasting large red olives.
Sample of All – $7
Formaggio
Gorgonzola Piccante – $6.5
Sharp buttery and robust cheese.
Taleggio – $8.5
Mild flavor with fruity tang, semi-soft.
Parmigiano-Reggiano – $8
Complex fruity & nutty flavors, sharp & savory.
Burrata – $8.5
Soft, buttery cheese made from Mozzarella & cream.
Pecorino Toscano – $7
Sheep's milk cheese, mild walnut & grassy overtones.
Sample of All – $14.5
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Firenze - $14
Prosciutto di Parma
Parmigiano-Reggiano
Castelvetrano Olives
Lucca - $14
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $14
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives

Antipasti
Appetizers
Pasta E Fagiole, Bianco – $9
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & Ditalini pasta.
Calamari all' Aceto Balsamico – $14
Fried calamari rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.
Vongole E Salsicca – $16
Littleneck clams steamed with a spicy Fra Diavolo sauce
& sweet Italian sausage.
Tonno Crudo – $14
Pan-seared (rare) tuna served over a chickpea hummus,
with pickled red onion & crispy chickpeas.
Polpette Grande – $15
Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Arancini D’Estate – $14
Breaded risotto dumplings filled with sweet corn, Calabrian chili, crispy pancetta, Pecorino & Fontina cheese. Served with a lemon herb Mascarpone sauce.
Calamari Fritti – $13
Classic fried calamari rings served with sides of hot cherry peppers & San Marzano marinara sauce.

Pizza Alla Griglia
Grilled Pizza
Neapolitan Margherita – $14
Neapolitan tomato sauce, basil, fresh Mozzarella
& Parmesan cheese.
Vodka – $16
Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.
Prosciutto & Arugua – $16
Tomato, fresh mozzarella, basil & Prosciutto di Parma.
Topped with lemon dressed wild arugula.
Funghi Trifolati – $15
Sautéed wild mushrooms, Cipollini onions, Goat cheese, fresh Mozzarella, garlic butter & olive oil.

Insalate
Salads
Caprese – $13
A seasonal version of the classic Caprese salad with baby arugula, heirloom tomatoes, Burrata cheese, basil, Gorgonzola cheese & balsamic reduction.
Casa – $9
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.
Caeser – $10
Romaine lettuce tossed in a homemade lemon Ceaser dressing with croutons & Parmigiano Reggiano cheese.
Insalata Mirtillo – $11
Wild arugula, radicchio, candied pistachios, mint, blueberries & Goat cheese tossed in a white
balsamic & blueberry vinaigrette.
All Salads Available With:
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Grilled Chicken $8
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Milanese Chicken $10
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Sirloin $26
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Grilled Salmon $15
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Grilled Shrimp $9

Pasta
Pasta alla Norma – $20
Mezza rigatoni pasta tossed with roasted eggplant,
pomodoro sauce, basil, sweet onions & fresh Mozzarella,
Topped with Pecorino Romano cheese.
.
Tagliatelle alla Bolognese – $22
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Radiatore al Pesto di Limone – $20
Radiatore pasta tossed in a lemon basil pesto.
Topped with toasted Pignoli nuts, Parmigiano
Reggiano cheese & Tuscan breadcrumbs.
Penne alla Vodka – $16
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.
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Available with grilled chicken breast - $23
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Available with 3 grilled jumbo shrimp - $25
Gamberi Fra Diavolo – $23
Pan-seared shrimp in a spicy fra diavolo sauce served
over linguine pasta.
Frutti di Mare (White or Red) – $26
Shrimp, scallops, littlenecks, white fish & swordfish sautéed
in a choice of white or red clam sauce. Served over a bed of linguine pasta.

Pollo
Chicken
Pollo Rosmarino – $24
Semi-boneless skin-on chicken breasts marinated with rosemary, garlic & lemon, grilled & oven baked. Topped with roasted tomatoes & a butter, wine & pan au jus reduction.
Pollo alla Milanese – $19
Two (2) thin breaded chicken cutlets topped with lemon dressed baby arugula & tomato salad & shaved Parmigiano Reggiano cheese.
All entrées offered á la carte unless otherwise noted.

Carni e Maiale
Beef & Pork
Manzo di Giuseppe – $30
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine
Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a
side of warm Gorgonzola cream sauce.
Costoletta di Vitello – $34
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.
Bistecca Tagliata – $26
Lean-cut sirloin "Culotte" steak topped with our signature
Pepperonata (black peppercorn & balsamic) steak sauce.
Maiale con Pere – $23
Center cut pork chop marinated in garlic & amaretto, grilled &
topped with a pear, almond, brown sugar & amaretto glaze.
All entrées offered á la carte unless otherwise noted.

Pesce
Seafood
Pesce Spada della Corsica – $28
Grilled swordfish topped with a shrimp, roasted eggplant,
tomato, caper & garlic butter sauce.
Gamberi con Timo – $25
Four jumbo shrimp sautéed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
Merluzzo en Crosta di Patate – $27
Cod fish fillet pan-seared with a potato crust & served
over a spring onion & garlic "passato." Topped with
paprika oil & micro greens.
Salmone con Brodetto di Limone – $26
8 oz. grilled salmon fillet served over a creamy spinach
risotto & topped with a buttery lemon and mint broth.
All entrées offered á la carte unless otherwise noted.

Contorni
Sides
Patatine Fritte – $8
Parmesan truffle fries.
Melanzane alla Parmigiana – $13
Oven-baked eggplant parmesan.
Spinachi Mantecati al Forno – $10
Oven-baked creamed spinach topped with Tuscan breadcrumbs.
Broccolini Aglio e Olio – $10
Broccolini sautéed with garlic, extra virgin olive oil & sea salt.
Risotto Bianco – $8
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream.
Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio, butter.
Anelli di Cipolla Fritti – $8
Batter-fried onion rings.