TastingBoard_header-web.jpg
 
Menu di Enoteca

Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Salumeria

Prosciutto di Parma – $7

Sweet & savory, aged & salt-cured ham.

 

Bresaola – $8

Air dried, salted & thinly sliced beef.

 

Sopressata – $6/5

Slow-cured sausage, sweet & peppery.

 

Speck – $7

Mild, smoked Italian ham.

 

Salsiccia Secca Piccante – $6.5

Hot and spicy, dry-cured sausage.

 

Sample of All – $14.5

Olives

Castelvetrano – $4

Fresh, clean tasting Sicilian green olives.

Calabrese Piccante – $4

Seasoned small, spicy green olives.

Gaeta – $4

Full-flavored brown olives.

Cerignola – $4

Mild, sweet tasting large red olives.

Sample of All – $7

Formaggio

Gorgonzola Piccante – $6.5

Sharp buttery and robust cheese.

 

Taleggio – $8.5

Mild flavor with fruity tang, semi-soft.

 

Parmigiano-Reggiano – $8

Complex fruity & nutty flavors, sharp & savory.

 

Burrata – $8.5

Soft, buttery cheese made from Mozzarella & cream.

 

Pecorino Toscano – $7

Sheep's milk cheese, mild walnut & grassy overtones.

 

Sample of All – $14.5

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Firenze - $14

Prosciutto di Parma

Parmigiano-Reggiano

Castelvetrano Olives

Lucca - $14

Sopressata

Pecorino Toscano

Cerignola Olives

Arezzo - $14

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives

 
MeatballCrop-web.jpg
 
Antipasti

Appetizers

Pasta E Fagiole, Bianco  –  $9

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & Ditalini pasta.

Calamari all' Aceto Balsamico – $14

Fried calamari rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.

Vongole E Salsicca – $16

Littleneck clams steamed with a spicy Fra Diavolo sauce 

& sweet Italian sausage.

Tonno Crudo – $14

Pan-seared (rare) tuna served over a chickpea hummus, 

with pickled red onion & crispy chickpeas.

Polpette Grande – $15

Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

Arancini D’Estate – $14

Breaded risotto dumplings filled with sweet corn, Calabrian chili, crispy pancetta, Pecorino & Fontina cheese. Served with a lemon herb Mascarpone sauce.

Calamari Fritti – $13

Classic fried calamari rings served with sides of hot cherry peppers & San Marzano marinara sauce.

MargPizza_header.jpg
 
Pizza Alla Griglia

Grilled Pizza

Neapolitan Margherita – $14

Neapolitan tomato sauce, basil, fresh Mozzarella
& Parmesan cheese.

 

Vodka – $16

Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.

Prosciutto & Arugua – $16

Tomato, fresh mozzarella, basil & Prosciutto di Parma. 

Topped with lemon dressed wild arugula.

 

Funghi Trifolati – $15

Sautéed wild mushrooms, Cipollini onions, Goat cheese, fresh Mozzarella, garlic butter & olive oil.

Insalate_header_web.jpg
 
Insalate

Salads

Caprese – $13

A seasonal version of the classic Caprese salad with baby arugula, heirloom tomatoes, Burrata cheese, basil, Gorgonzola cheese & balsamic reduction.

Casa – $9

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.

 

Caeser – $10

Romaine lettuce tossed in a homemade lemon Ceaser dressing with croutons & Parmigiano Reggiano cheese.

Insalata Mirtillo  – $11

Wild arugula, radicchio, candied pistachios, mint, blueberries & Goat cheese tossed in a white
balsamic & blueberry vinaigrette.

All Salads Available With:

  • Grilled Chicken $8

  • Milanese Chicken $10

  • Sirloin $26

  • Grilled Salmon $15

  • Grilled Shrimp $9

 
Pasta2018_header.jpg
Pasta

Pasta alla Norma – $20

Mezza rigatoni pasta tossed with roasted eggplant, 

pomodoro sauce, basil, sweet onions & fresh Mozzarella, 

Topped with Pecorino Romano cheese.

.

Tagliatelle alla Bolognese – $22

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.

Radiatore al Pesto di Limone – $20

Radiatore pasta tossed in a lemon basil pesto. 

Topped with toasted Pignoli nuts, Parmigiano
Reggiano 
cheese & Tuscan breadcrumbs.

Penne alla Vodka – $16

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.

  • Available with grilled chicken breast - $23

  • Available with 3 grilled jumbo shrimp - $25

Gamberi Fra Diavolo – $23

Pan-seared shrimp in a spicy fra diavolo sauce served 

over linguine pasta.

Frutti di Mare (White or Red) – $26

Shrimp, scallops, littlenecks, white fish & swordfish sautéed 

in a choice of white or red clam sauce. Served over a bed of linguine pasta.

mealPlate2_screenshot.png
 
Pollo

Chicken

Pollo Rosmarino – $24

Semi-boneless skin-on chicken breasts marinated with rosemary, garlic & lemon, grilled & oven baked. Topped with roasted tomatoes & a butter, wine & pan au jus reduction. 

Pollo alla Milanese – $19

Two (2) thin breaded chicken cutlets topped with lemon dressed baby arugula & tomato salad & shaved Parmigiano Reggiano cheese.

All entrées offered á la carte unless otherwise noted.

Veal-plated_header-web.jpg
 
Carni e Maiale

Beef & Pork

Manzo di Giuseppe – $30

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine
Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a
side of warm Gorgonzola cream sauce.

Costoletta di Vitello – $34

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

Bistecca Tagliata – $26

Lean-cut sirloin "Culotte" steak topped with our signature 

Pepperonata (black peppercorn & balsamic) steak sauce.


Maiale con Pere – $23

Center cut pork chop marinated in garlic & amaretto, grilled &
topped with a pear, almond, brown sugar & amaretto glaze.

All entrées offered á la carte unless otherwise noted.

ShrimpLighter_header-web.jpg
 
Pesce

Seafood

Pesce Spada della Corsica – $28

Grilled swordfish topped with a shrimp, roasted eggplant, 

tomato, caper & garlic butter sauce.

Gamberi con Timo  – $25

Four jumbo shrimp sautéed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.

Merluzzo en Crosta di Patate – $27

Cod fish fillet pan-seared with a potato crust & served 

over a spring onion & garlic "passato." Topped with 

paprika oil & micro greens.

Salmone con Brodetto di Limone – $26

8 oz. grilled salmon fillet served over a creamy spinach 

risotto & topped with a buttery lemon and mint broth.

All entrées offered á la carte unless otherwise noted.

TastingBoard_header-web.jpg
 
Contorni

Sides

Patatine Fritte – $8

Parmesan truffle fries.

Melanzane alla Parmigiana – $13

Oven-baked eggplant parmesan.

Spinachi Mantecati al Forno  – $10

Oven-baked creamed spinach topped with Tuscan breadcrumbs.

Broccolini Aglio e Olio  – $10

Broccolini sautéed with garlic, extra virgin olive oil & sea salt.

Risotto Bianco – $8

Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream.

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio, butter.

Anelli di Cipolla Fritti – $8

Batter-fried onion rings.