Menu di Enoteca
Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Salumeria
Prosciutto di Parma – $7
Sweet & savory, aged & salt-cured ham.
Bresaola – $8
Air dried, salted & thinly sliced beef.
Sopressata – $6/5
Slow-cured sausage, sweet & peppery.
Speck – $7
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $6.5
Hot and spicy, dry-cured sausage.
Sample of All – $14.5
Olives
Castelvetrano – $4
Fresh, clean tasting Sicilian green olives.
Calabrese Piccante – $4
Seasoned small, spicy green olives.
Gaeta – $4
Full-flavored brown olives.
Cerignola – $4
Mild, sweet tasting large red olives.
Sample of All – $7
Formaggio
Gorgonzola Piccante – $6.5
Sharp buttery and robust cheese.
Taleggio – $8.5
Mild flavor with fruity tang, semi-soft.
Parmigiano-Reggiano – $8
Complex fruity & nutty flavors, sharp & savory.
Burrata – $8.5
Soft, buttery cheese made from Mozzarella & cream.
Pecorino Toscano – $7
Sheep's milk cheese, mild walnut & grassy overtones.
Sample of All – $14.5
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Firenze - $14
Prosciutto di Parma
Parmigiano-Reggiano
Castelvetrano Olives
Lucca - $14
Sopressata
Pecorino Toscano
Cerignola Olives
Arezzo - $14
Salsiccia Secca Piccante
Gorgonzola Piccante
Gaeta Olives
Antipasti
Appetizers
Pasta E Fagiole, Bianco – $9
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & Ditalini pasta.
Zuppa Vongole – $16
(10) littlenecks steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.
Provolone Fritto – $14
Crispy, panko-crusted, aged provolone cheese, served with a salsa rosso & grilled Ciabatta crostini.
Polpette Grande – $15
Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.
Calamari Nuovo – $14
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.
Arancini Brasato – $14
Breaded risotto dumplings stuffed with shredded braised beef, fontina, and parmesan cheese. Served over veal demi-glace.
Pizza Alla Griglia
Grilled Pizza
Neapolitan Margherita – $14
Neapolitan tomato sauce, basil, fresh Mozzarella
& Parmesan cheese.
Vodka – $16
Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.
Cortona – $16
Garlic butter base topped Prosciutto di Parma, Medjool dates, mozzarella, gorgonzola cheese and caramelized onions.
Funghi Trifolati – $16
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh Mozzarella, garlic butter & olive oil.
Insalata
Salads
Casa – $9
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.
Caeser – $10
Romaine lettuce tossed in a homemade lemon Ceaser dressing with croutons & Parmigiano Reggiano cheese.
Cuneo – $14
Wedge salad made with Baby Romaine lettuce, crispy pancetta, crumbled gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy gorgonzola dressing.
Inverno– $11
Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano Reggiano cheese.
Puglia – $13
Roasted red beets, goat cheese, wild arugula, tossed in a lemon & Dijon vinaigrette. Finished with a drizzle of Saba, crispy red quinoa, and crushed pistachios.
All Salads Available With:
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Grilled Chicken $8
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Milanese Chicken $10
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Sirloin $26
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Grilled Salmon $16
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Grilled Shrimp $9
Pasta
Mezzi Rigatoni Norcina – $22
Mezzi Rigatoni pasta tossed with fresh ground sausage, porcini mushrooms and a brandy cream sauce. Topped
with & white truffle oil and Parmigiano Reggiano cheese.
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Tagliatelle alla Bolognese – $24
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.
Chitarra Carbonara – $23
Square-cut long pasta tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce. Finished with fresh herbs, extra virgin olive oil and Parmigiano Reggiano cheese.
Penne alla Vodka – $18
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.
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Available with grilled chicken breast - $23
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Available with 3 grilled jumbo shrimp - $25
Bucatini Amatriciana – $23
Bucatini pasta tossed with crispy Guanciale, sauteed onions, fresh basil, and Calabrian chilis in a Neapolitan pomodoro sauce. Topped with grated Pecorino Romano cheese.
Gnocchi Alforno– $21
Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano Reggiano, fresh mozzarella & basil.
Frutti di Mare (White or Red) – $28
Shrimp, scallops, littlenecks, and diced fish, sautéed in a choice of white or red clam sauce. Served over a bed of linguini pasta. Available with sea scallops – $33
Pollo
Chicken
Pollo con Risotto Zucca – $25
wo semi-boneless chicken breasts marinated with honey, lemon, wine, and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto. Accompanied by the vegetable of the day.
Pollo alla Milanese – $21
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese.
Carni e Maiale
Beef & Pork
Manzo di Giuseppe – $33
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine
Tuscan olive oil & fresh lemon juice. Served with roasted garlic &
a side of warm Gorgonzola cream sauce.
Costoletta di Vitello – $38
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.
Brasato – $35
12 oz Boneless beef short rib braised with garlic, tomato, vegetables, wine,
and stock. Served over Parmesan risotto.
Maiale con Pere – $27
8 oz Pork loin marinated in garlic & Amaretto, grilled, and topped with a pear, almond, brown sugar & Amaretto glaze.
Entrées offered with the vegetable of the day.
Pesce
Seafood
Pesce Spada Siciliano – $29
Pan-roasted center cut swordfish slow cooked in a pomodoro sauce with Sicilian couscous, kalamata olives, pignoli nuts, & sweet Calabrian chili peppers. Served with with the vegetable of the day.
Gamberi con Timo – $26
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
Merluzzo en Crosta di Patate – $27
Cod fish fillet pan-seared with a potato crust & served over a cauliflower “passato” and sauteed Brussel sprouts. Topped with paprika infused olive oil & tiny greens.
Contorni
Sides
Patatine Fritte – $8
Parmesan truffle fries.
Melanzane alla Parmigiana – $14
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiano Reggiano cheese.
Patate Arrosto – $10
Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary.
Bruxelles con Prosciutto – $9
Caramelized Brussel sprouts with Prosciutto di Parma.
Risotto Bianco – $8
Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese and cream.
Penne – $6
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio, butter.