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Menu di Enoteca

Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Salumeria

Prosciutto di Parma – $7

Sweet & savory, aged & salt-cured ham.

 

Bresaola – $8

Air dried, salted & thinly sliced beef.

 

Sopressata – $6.5

Slow-cured sausage, sweet & peppery.

 

Speck – $7

Mild, smoked Italian ham.

 

Salsiccia Secca Piccante – $6.5

Hot and spicy, dry-cured sausage.

 

Sample of All – $14.5

Olives

Castelvetrano – $4

Fresh, clean tasting Sicilian green olives.

Calabrese Piccante – $4

Seasoned small, spicy green olives.

Gaeta – $4

Full-flavored brown olives.

Cerignola – $4

Mild, sweet tasting large red olives.

Sample of All – $7

Formaggio

Gorgonzola Piccante – $6.5

Sharp buttery and robust cheese.

 

Taleggio – $8.5

Mild flavor with fruity tang, semi-soft.

 

Parmigiano-Reggiano – $8

Complex fruity & nutty flavors, sharp & savory.

 

Burrata – $8

Soft, buttery cheese made from Mozzarella & cream.

 

Pecorino Toscano – $7

Sheep's milk cheese, mild walnut & grassy overtones.

 

Sample of All – $14.5

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Firenze - $14

Prosciutto di Parma

Parmigiano-Reggiano

Castelvetrano Olives

Lucca - $14

Sopressata

Pecorino Toscano

Cerignola Olives

Arezzo - $14

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives

 
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Antipasti

Appetizers

Pasta E Fagiole, Bianco – $9

Cannellini beans in a silky white sauce with
prosciutto stock, fresh basil, garlic, Parmigiano
Reggiano cheese & Ditalini pasta.

Zuppa Vongole – $16

(10) littlenecks steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini.

Provolone Fritto – $14

Crispy, panko-crusted, aged provolone cheese,
served with a salsa rosso & grilled Ciabatta crostini.

Polpette Grande – $15

Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

Calamari Nuovo – $14

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

Arancini Brasato – $14

Breaded risotto dumplings stuffed with shredded braised beef, fontina, and parmesan cheese. Served over veal demi-glace.

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Pizza Alla Griglia

Grilled Pizza

Neapolitan Margherita – $14

Neapolitan tomato sauce, basil, fresh
Mozzarella & Parmesan cheese.

 

Vodka – $16

Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.

 

Cortona – $16

Garlic butter base topped Prosciutto di Parma, Medjool dates, mozzarella, gorgonzola cheese & caramelized onions.

 

Funghi Trifolati – $16

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh Mozzarella, garlic butter & olive oil.

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Insalate

Salads

Caesar – $10

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese.

Casa – $9

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese.

Cuneo – $14

Wedge salad made with Baby Romaine lettuce, crispy pancetta, crumbled gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy gorgonzola dressing.

Inverno– $11

Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano Reggiano cheese.

Puglia  – $13

Roasted red beets, goat cheese, wild arugula, and red onions, tossed in a lemon & Dijon vinaigrette. Finished with a drizzle of Saba, crispy red quinoa, and crushed pistachios.

All Salads Available With:

  • Grilled Chicken $10

  • Milanese Chicken $10

  • Sirloin $26

  • Grilled Salmon $15

  • Grilled Shrimp $9

 
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Pasta

Mezze Rigatoni Norcina – $22

Mezzi Rigatoni pasta tossed with fresh ground sausage, porcini mushrooms and a brandy cream sauce. Topped with & white truffle oil Parmigiano-Reggiano cheese.

Tagliatelle alla Bolognese – $24

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin,
diced vegetables, tomatoes & a touch of cream.
Topped with Parmigiano Reggiano cheese.

Chitarra Carbonara – $23

Square-cut long pasta tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce. Finished with fresh herbs, extra virgin olive oil and Parmigiano-Reggiano cheese.

Penne alla Vodka –  $18

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.

  • Available with grilled chicken - $23

  • Available with 3 grilled jumbo shrimp - $25

Bucatini Amatriciana – $23

Bucatini pasta tossed with crispy Guanciale, sauteed onions, fresh basil, and Calabrian chilis in a Neapolitan pomodoro sauce. Topped with grated Pecorino Romano cheese.

Gnocchi Alforno– $21

Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano-Reggiano, fresh mozzarella & basil.

Frutti di Mare (White or Red) – $28

Shrimp, scallops, littlenecks, and diced fish, sautéed in a choice of white or red clam sauce. Served over a bed of linguini pasta. Available with sea scallops – $33

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Pollo

Chicken

Pollo con Risotto Zucca  – $25

Two semi-boneless chicken breasts marinated with honey, lemon, wine, and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto.

Pollo alla Milanese – $21

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese.

Entrées offered with the vegetable of the day.

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Carni e Maiale

Beef & Pork

Manzo di Giuseppe – $33

Grilled 12,oz. choice Black Angus sirloin finished with sea salt, extra fine 
Tuscan olive oil & fresh lemon juice. Served with 
roasted garlic &
a side of warm Gorgonzola cream sauce
.

Costoletta di Vitello – $38

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

Brasato – $35

12 oz Boneless beef short rib braised with garlic, tomato, vegetables, wine, and stock. Served over Parmesan risotto.

Maiale con Fagiole – $27

Grilled pork loin served over a braised white bean, apple & pancetta hash. Finished with a drizzle of Saba & tiny greens.

Entrées offered with the vegetable of the day.

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Pesce

Seafood

Pesce Spada Siciliano – $29

Pan-roasted center cut swordfish slow cooked in a pomodoro sauce with Sicilian couscous, kalamata olives, pignoli nuts, & sweet Calabrian chili peppers.

Gamberi con Timo  – $26

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh
thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.

Merluzzo en Crosta di Patate – $27

Cod fish fillet pan-seared with a potato crust & served 

over a cauliflower “passato” and sauteed Brussel sprouts. Topped with paprika infused olive oil & tiny greens.

Entrées offered with the vegetable of the day.

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Contorni

Sides

Patatine Fritte  – $8

Parmesan truffle fries.

Melanzane alla Parmigiana – $14

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiano Reggiano cheese.

Patate Arrosto  – $10

Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary.

 

Broccolini Aglio e Olio  – $9

Broccolini sautéed with garlic, extra virgin olive oil & sea salt.

Risotto Bianco – $10

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese and cream.

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio, butter.