Menu di Enoteca
Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Prosciutto di Parma – $6
Sweet & savory, aged & salt-cured ham.
Bresaola – $7
Air dried, salted & thinly sliced beef.
Sopressata – $6
Slow-cured sausage, sweet & peppery.
Speck – $6
Mild, smoked Italian ham.
Salsiccia Secca Piccante – $6
Hot and spicy, dry-cured sausage.
Sample of All – $13.5
Castelvetrano – $3
Fresh, clean tasting Sicilian green olives.
Calabrese Piccante – $3
Seasoned small, spicy green olives.
Gaeta – $3
Full-flavored brown olives.
Cerignola – $3
Mild, sweet tasting large red olives.
Sample of All – $6
Gorgonzola Piccante – $6
Sharp buttery and robust cheese.
Taleggio – $8
Mild flavor with fruity tang, semi-soft.
Parmigiano-Reggiano – $7
Complex fruity & nutty flavors, sharp & savory.
Burrata – $8
Soft, buttery cheese made from Mozzarella & cream.
Pecorino Toscano – $6
Sheep's milk cheese, mild walnut & grassy overtones.
Sample of All – $13.5
Signature Tasting Boards
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.
Firenze - $13
Prosciutto di Parma
Lucca - $13
Arezzo - $13
Salsiccia Secca Piccante
Ribollita – $8
Twice cooked Tuscan soup of white beans, San Marzano tomatoes, mixed vegetables, potatoes & kale. Topped with Tuscan breadcrumbs.
Calamari Fritti – $12
Classic fried calamari rings served with sides of hot cherry peppers & San Marzano marinara sauce.
Involtini di Melanzane – $13
Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese oven-baked with San Marzano marinara sauce.
Polpette Grande – $14
Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano-Reggiano cheese & fresh basil.
Calamari all Aceto Balsamico – $13
Fried calamari rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.
Cozze e Zucca – $13.5
Prince Edward Island mussels steamed in a butternut squash &
coconut broth. Topped with fresh herbs & Calabrian chili oil.
Pizza Alla Griglia
Neapolitan Margherita – $14
Neapolitan tomato sauce, basil, fresh mozzarella & Parmesan cheese.
Vodka – $16
Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.
Funghi Trifolati – $15
Sautéed wild mushrooms, cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.
Caesar – $9.5
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese.
Casa – $9
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese.
Insalata Inverno – $9.5
Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette and topped with shaved Parmigiano-Reggiano cheese.
Caprese Autumno – $13
A seasonal version of the classic caprese salad with baby arugula, roasted red & yellow tomatoes, burrata cheese, basil, gorgonzola cheese & balsamic reduction.
All Salads Available With:
Grilled Chicken $8
Milanese Chicken $10
Sirloin (14 oz) $22
Rigatoni Calzolaio – $18.5
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers & fresh herbs. Tossed with rigatoni pasta, topped with Pecorino-Romano Cheese.
Tagliatelle alla Bolognese – $21
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano-Reggiano cheese.
Ravioli di Zucca – $19
Pumpkin ravioli tossed with a brown butter cream sauce, with Prosciutto di Parma, roasted butternut squash & fresh herbs. Topped with dried cranberries & toasted pumpkin seeds.
Penne alla Vodka – $16
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.
Available with grilled chicken breast - $19
Available with 3 grilled jumbo shrimp - $21
Schiaffoni al Norcina – $20
Large tubular shaped pasta tossed in a traditional Umbrian sauce of brandy, sausage, cream & mushrooms. Topped with truffle oil & Parmigiano-Reggiano cheese.
Pollo e Maiale
Chicken and Pork
Pollo con Zucca Risotto – $22
Two (2) semi-boneless chicken breast marinated with honey, lemon, garlic & wine. Grilled & served over creamy butternut squash risotto and topped with a pan juice reduction.
Pollo alla Milanese – $16
Extra thin chicken cutlets breaded with Tuscan crumbs. Pan-fried and finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara.
Maiale con Pere – $21
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.
Manzo di Giuseppe – $29
Grilled 14oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Costoletta di Vitello – $32
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glaze.
Brasato – $32
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano-Reggiano risotto.
Pesce Spada alla Griglia – $25
Thick center cut domestic swordfish grilled, topped with baby shrimp & a lemon butter sauce.
Gamberi con Timo – $23
Four jumbo shrimp sautéed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.
Frutti di Mare (White or Red) – $26
Shrimp, scallops, littlenecks, white fish & swordfish sautéed in a choice of white or red clam sauce. Served over a bed of linguine pasta.
Patatine Fritte – $8
Parmesan truffle fries.
Melanzane alla Parmigiana – $13
Oven-baked eggplant parmesan.
Cavoletti di Bruxelles – $10
Oven-baked creamy, sliced Brussels sprouts topped with Tuscan breadcrumbs.
Risotto Bianco – $8
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream.
Penne – $5.5
Penne pasta served with San Marzano marinara.
Available substitution: aglio e olio, butter.