Menu di Enoteca

Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.


Prosciutto di Parma – $6

Sweet & savory, aged & salt-cured ham.


Bresaola – $7

Air dried, salted & thinly sliced beef.


Sopressata – $6

Slow-cured sausage, sweet & peppery.


Speck – $6

Mild, smoked Italian ham.


Salsiccia Secca Piccante – $6

Hot and spicy, dry-cured sausage.


Sample of All – $13.5


Castelvetrano – $3

Fresh, clean tasting Sicilian green olives.

Calabrese Piccante – $3

Seasoned small, spicy green olives.

Gaeta – $3

Full-flavored brown olives.

Cerignola – $3

Mild, sweet tasting large red olives.

Sample of All – $6


Gorgonzola Piccante – $6

Sharp buttery and robust cheese.


Taleggio – $8

Mild flavor with fruity tang, semi-soft.


Parmigiano-Reggiano – $7

Complex fruity & nutty flavors, sharp & savory.


Burrata – $8

Soft, buttery cheese made from Mozzarella & cream.


Pecorino Toscano – $6

Sheep's milk cheese, mild walnut & grassy overtones.


Sample of All – $13.5

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Firenze - $13

Prosciutto di Parma


Castelvetrano Olives

Lucca - $13


Pecorino Toscano

Cerignola Olives

Arezzo - $13

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives



Ribollita – $8

Twice cooked Tuscan soup of white beans, San Marzano tomatoes, mixed vegetables, potatoes & kale. Topped with Tuscan breadcrumbs.

Calamari Fritti – $12

Classic fried calamari rings served with sides of hot cherry peppers & San Marzano marinara sauce.

Involtini di Melanzane – $13

Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese oven-baked with San Marzano marinara sauce.

Polpette Grande – $14

Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and Ricotta cheese. Garnished with Parmigiano-Reggiano cheese & fresh basil.

Calamari all Aceto Balsamico – $13

Fried calamari rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.

Cozze e Zucca – $13.5

Prince Edward Island mussels steamed in a butternut squash & 

coconut broth. Topped with fresh herbs & Calabrian chili oil.

Pizza Alla Griglia

Grilled Pizza

Neapolitan Margherita – $14

Neapolitan tomato sauce, basil, fresh mozzarella & Parmesan cheese.


Vodka – $16

Spicy pink vodka sauce, chicken, fresh mozzarella, Gorgonzola & fried eggplant. Drizzled with hot sauce.


Funghi Trifolati – $15

Sautéed wild mushrooms, cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.



Caesar – $9.5

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese.

Casa – $9

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese.


Insalata Inverno – $9.5

Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette and topped with shaved Parmigiano-Reggiano cheese.

Caprese Autumno  – $13

A seasonal version of the classic  caprese salad with baby arugula, roasted red & yellow tomatoes, burrata cheese, basil, gorgonzola cheese & balsamic reduction.

All Salads Available With:

  • Grilled Chicken $8

  • Milanese Chicken $10

  • Sirloin (14 oz) $22

  • Salmon $12

  • Shrimp $9


Rigatoni Calzolaio – $18.5

Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers & fresh herbs. Tossed with rigatoni pasta, topped with Pecorino-Romano Cheese.

Tagliatelle alla Bolognese – $21

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano-Reggiano cheese.

Ravioli di Zucca – $19

Pumpkin ravioli tossed with a brown butter cream sauce, with Prosciutto di Parma, roasted butternut squash & fresh herbs. Topped with dried cranberries & toasted pumpkin seeds.

Penne alla Vodka –  $16

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese.

  • Available with grilled chicken breast - $19

  • Available with 3 grilled jumbo shrimp - $21

Schiaffoni al Norcina – $20

Large tubular shaped pasta tossed in a traditional Umbrian sauce of brandy, sausage, cream & mushrooms. Topped with truffle oil & Parmigiano-Reggiano cheese.

Pollo e Maiale

Chicken and Pork

Pollo con Zucca Risotto – $22

Two (2) semi-boneless chicken breast marinated with honey, lemon, garlic & wine. Grilled & served over creamy butternut squash risotto and topped with a pan juice reduction.

Pollo alla Milanese – $16

Extra thin chicken cutlets breaded with Tuscan crumbs. Pan-fried and finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara.


Maiale con Pere  – $21

Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.



Manzo di Giuseppe – $29

Grilled 14oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.

Costoletta di Vitello – $32

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glaze.

Brasato – $32

Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano-Reggiano risotto.



Pesce Spada alla Griglia – $25

Thick center cut domestic swordfish grilled, topped with baby shrimp & a lemon butter sauce.

Gamberi con Timo  – $23

Four jumbo shrimp sautéed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.

Frutti di Mare (White or Red) – $26

Shrimp, scallops, littlenecks, white fish & swordfish sautéed in a choice of white or red clam sauce. Served over a bed of linguine pasta. 



Patatine Fritte  – $8

Parmesan truffle fries.

Melanzane alla Parmigiana – $13

Oven-baked eggplant parmesan.

Cavoletti di Bruxelles  – $10

Oven-baked creamy, sliced Brussels sprouts topped with Tuscan breadcrumbs.

Risotto Bianco – $8

Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream.

Penne – $5.5

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio, butter.