Tasting Board
Menu di Enoteca

Mix & match your favorite meats cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Salumeria

Prosciutto di Parma – $6

Sweet & savory, aged & salt-cured ham.

 

Bresaola – $7

Air dried, salted & thinly sliced beef.

 

Sopressata – $6

Slow-cured sausage, sweet & peppery.

 

Speck – $6

Mild, smoked Italian ham.

 

Salsiccia Secca Piccante – $6

Hot and spicy, dry-cured sausage.

 

Sample of All – $13.5

Olives

Castelvetrano – $3

Fresh, clean tasting green olives.

Calabrese Piccante – $3

Seasoned small, spicy green olives.

Gaeta – $3

Full-flavored brown olives.

Cerignola – $3

Mild, sweet tasting large red olives.

Sample of All – $6

Formaggio

Gorgonzola Piccante – $6

Sharp buttery and robust cheese.

 

Taleggio – $8

Mild flavor with fruity tang, semi-soft.

 

Parmigiano-Reggiano – $7

Complex fruity & nutty flavors, sharp & savory.

 

Burrata – $8

Soft, buttery cheese made from Mozzarella & cream.

 

Pecorino Toscano – $6

Sheep's milk cheese, mild walnut & grassy overtones.

 

Sample of All – $13.5

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Firenze - $13

Prosciutto di Parma

Parmigiano-Reggiano

Castelvetrano Olives

Lucca - $13

Sopressata

Pecorino Toscano

Cerignola Olives

Arezzo - $13

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives

Antipasti

Appetizers

Pasta e Fagioli, Bianco – $8

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta.

Funghi Portabello al Ferri – $12.5

Large grilled portabella mushroom caps baked with goat cheese, caramelized onions, roasted peppers & crispy pancetta wheels.

 

Calamari Fritti – $11

Classic fried calamari rings served with sides of hot cherry peppers & San Marzano marinara sauce.

 

Involtini di Melanzane – $12.5

Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese oven-baked with San Marzano marinara sauce.

Polpette Grande – $13

Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. Garnished with Parmigiano-Reggiano cheese & fresh basil.

Arancina Brasato – $13

Breaded risotto dumplings stuffed with shredded braised short rib, Fontina and Parmesan cheese. Fried and served over veal demi-glace. Finished with diced chives & extra virgin olive oil.

Calamari all' Aceto Balsamic – $12

Fried calamari rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.

Zuppa di Vongole Bianco – $13

Native littlenecks sautéed in a white wine, garlic & fresh herb broth. Served over a garlic crostini.

 
Margherita Pizza
Pizza Alla Griglia

Grilled Pizza

Margherita – $13.5

Tomato, Fresh Mozzarella & Fresh Herbs.

 

Vodka – $14

Spicy Pink Vodka Sauce, Chicken, Fresh Mozzarella, Gorgonzola & Fried Eggplant. Drizzled with Hot Sauce.

 

Funghi Trifolati – $14

Sautéed Wild Mushrooms, Cipollini Onions, Goat Cheese, Fresh Mozzarella, Garlic Butter & Olive Oil.

Autumno – $14

Shaved Brussel Sprouts, Caramelized Onions, Pecorino Cheese, Garlic Butter, Mozzarella, Cranberry Compote & Balsamic Reduction.

Napoli – $14

Tomato, Mozzarella, Basil, Red Peppers & Italian Sausage.

 
Insalate

Caprese – $11

Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled Gorgonzola cheese & a balsamic reduction.

Inverno – $11

Mixed greens, dried dates, cranberries & gorgonzola cheese tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese & candied walnuts.

 

Bietola – $11

Roasted red beets, Frizze lettuce & toasted almonds tossed in a lemon Dijon vinaigrette. Topped with Burrata cheese & a drizzle of honey.

Casa – $8.5

Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese.

 

Caeser – $9

Romaine lettuce tossed in a homemade lemon Ceaser dressing with croutons & Parmigiano-Reggiano cheese.

Insalate

All Salads Available With:

 

Grilled Chicken $7
Milanese Chicken $10
Sirloin (14 oz) $22
Salmon $12
Shrimp $9

 
 

HOURS

Hours

Tue-Thur: 4:30pm - 9:30pm
Fri: 4:30pm - 10:30pm
Sat: 4pm - 10:30pm
Sun: 3pm - 9pm
Mon: Closed

Take-Out Orders

Curbside take-out orders are available Tue-Sunday. Call 401-885-8850 starting at noon to place your orders in advance. Please note: We encourage you to place your orders as early as possible as pickup slots fill up quickly and sell-out. Take-out orders require a credit card deposit.

Bar Hours

Bar closing times vary Sunday though Thursday. Please refer to our Restaurant Hours. In accordance with state restrictions the Bar Area must close by 11pm nightly. We are closed on Monday.

Parking

Ample parking is available nightly. (Over 300 parking spaces!)

DIRECTIONS

From Points South of East Greenwich

Take Route 4 North to Exit 6 - RT-2/East Greenwich. Take left onto RT-2 North, follow for 1 mile. Take right onto Frenchtown Road. Follow Frenchtown Road for 1.5 Miles. Turn left onto Post Road/US-1 North. Siena is 0.7 miles up on the right.

From 95 North – south of Exit 8A (East Greenwich)

Take 95 North to Exit 8A towards E Greenwich/RI-4. Go 4.2 miles and turn left onto Frenchtown Road/ RI-402 N. Follow Frenchtown Road to end (1.4 miles) and take left on to Post Road/US-1 North. Siena is 0.7 miles up on the right.

From Points North of East Greenwich

Take I-95 South to Exit 9 - Route 4 South. Take Route 4 South to Exit 7A - Frenchtown Road. At top of ramp, take right onto Frenchtown Road. Follow Frenchtown Road for 1.2 Miles. Turn left onto Post Road/US-1 North. Siena is 0.7 miles up on the right.